Gary Taubes Interview by Seth Roberts
Seth Roberts of Shangri-La diet fame interviewed Gary Taubes who wrote Good Calories, Bad Calories . Fascinating stuff. http://docs.google.com/View?docid=dhm4f3rg_36gg4956dm&pli=1 GARY TAUBES Interviewed November 30, 2007 by Seth Roberts [part 1] INTERVIEWER I just spoke to someone who reduced the carbohydrate in his diet, for various reasons, including your book. He found that his performance on mental problems started improving again. It had stopped improving; it had been constant for a long time, and then he started getting better. So it may be that when you reduce the carbohydrate in your diet, your brain starts working better. TAUBES Well there is evidence that your brain works more efficiently on ketones, as does your heart. So if he reduced his carbohydrate consumption sufficiently, he probably increased the level of ketones in his blood. But I'm just speculating here. INTERVIEWER: The book seems to have had an unusual beginning. You’d been writing about salt, and